Compare Pakistani Basmati and non-Basmati rice by processing type and grain specifications.

Basmati Rice

1121 processing options and Super Kernel Basmati.

Specification	1121 Steam	1121 White	1121 Sella	1121 Golden Sella	Super Kernel
Moisture	12% max	13% max	12% max	12% max	14% max
Damaged / discoloured	0.5% max	1.0% max	1.5% max	1.5% max	0.5% max
Broken grains	2% max	2% max	2% max	2% max	2% max
Chalky grains	—	—	—	—	3% max
Yellow grains	—	—	—	—	0.25%
Immature grains	—	—	—	—	1% max
Foreign matter	0.1%	0.1%	0.2%	0.2%	0.1%
Contrasting varieties	10% max	10% max	7% max	7% max	5% max
Average grain length	8.30 mm min	8.30 mm min	8.30 mm min	8.30 mm min	7.20 mm min

— indicates a specification the catalogue leaves blank.

IRRI-9 Rice

White Rice

Moisture	14% max
Damaged / yellow	1.5% max
Broken grains	5% max
Foreign matter	0.5%
Contrasting varieties	8% max
Average grain length	6.20 mm min

Sella (Parboiled)

Moisture	14% max
Damaged / yellow	1.5% max
Broken grains	3% max
Foreign matter	0.5%
Contrasting varieties	8% max
Average grain length	6.80 mm min

PK-386 Rice

White Rice (LAL)

Moisture	12.5% max
Damaged / discoloured	0.5% max
Broken grains	2% max
Foreign matter	0.5%
Contrasting varieties	4% max
Average grain length	6.80 mm min

Sella (Parboiled)

Moisture	12.5% max
Damaged / discoloured	1.0% max
Broken grains	2% max
Foreign matter	0.5%
Contrasting varieties	7% max
Average grain length	6.80 mm min

IRRI-6 Rice

White Rice

Moisture	13% max
Damaged / discoloured	1.0% max
Broken grains	5% max
Foreign matter	0.1%
Contrasting varieties	5% max
Average grain length	6.0 mm min

Sella (Parboiled)

Moisture	13% max
Yellow grains	1% max
Broken grains	5% max
Foreign matter	0.5%
Contrasting varieties	5% max
Average grain length	6.0 mm min

100% Broken

Moisture	13% max
Yellow grains	1% max
Broken grains	100%
Foreign matter	0.5%
Contrasting varieties	5% max
Average grain length	2.5 mm min

Final specifications and destination requirements are agreed for each order.